I was going to write all about us recently moving Erin to a toddler bed, but when I logged onto WordPress and was greeted with this, I just had to reblog it, because, well, that picture is making me drool right now.
Originally posted on LE ZOE MUSINGS:
My husband made some pork eggrolls tonight for dinner. Although this post is also about eggrolls, it’s not the same ones that we just had. It’s a dessert kind of eggroll. A banana and nutella kind, to be exact.
If you love fried bananas, you’ll go BA-NA-NAS for this one! A really simple, quick, and yummy dessert to be served (warm) alone or with vanilla ice cream.
Usually, when I do food posts, it’s about showcasing the final result. This time is a little different. I wanted to show the process step by step and volunteered my husband to be my photographer. Lucky for me, he’s great at taking pictures!
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